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Avocado Chipotle Deviled Eggs

Learn how to make deviled eggs in only 10 minutes with this easy-to-follow recipe. Spice up this avocado egg dish with a dash of chipotle, lime juice and pickled jalapeños for a mouthful of bold Mexican flavor!
10m
PREP TIME
117
CALORIES
8
INGREDIENTS

Servings: 6 (2 halves)

Ingredients

INSTRUCTIONS

  • 1 Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
  • 2 Stir in avocado, lime juice, mayonnaise, mustard, chipotle chili pepper and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Top each with a pickled jalapeño pepper slice.
  • 3 Refrigerate 1 hour or until ready to serve.

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(per Serving)

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