Innocent breadsticks are transformed into Halloween mischief when dyed sliced almonds are tucked into the ends to look like creepy witch fingernails.
10m
PREP TIME
8m
COOK TIME
67
CALORIES
7
INGREDIENTS
Servings: 24
Ingredients
- 1 can (13.8 ounces) refrigerated pizza crust
- 1/4 cup sliced almonds
- 1/4 cup butter, melted
- 1/2 teaspoon McCormick® Garlic Powder
- 1/4 cup grated Parmesan cheese
- 8 to 10 drops McCormick® Assorted Food Colors & Egg Dye
-
Pizza sauce, optional
Substitutions available
- Spaghetti Sauce
INSTRUCTIONS
- 1 Preheat oven to 400°F. Unroll pizza dough onto large cutting board and press into a 12x10-inch rectangle. Cut dough in half lengthwise. Then cut each half into 12 (1-inch wide) strips. Twist each strip into a finger-shaped breadstick and place on a parchment-lined shallow baking pan. Press one almond slice into one end of each breadstick to resemble a fingernail.
- 2 Bake breadsticks 8 minutes, or until breadsticks are golden brown.
- 3 Meanwhile, mix butter and garlic powder in small bowl. Brush hot breadsticks with butter mixture and sprinkle with Parmesan cheese.
- 4 Squeeze desired food color into small bowl. Use a small paintbrush to paint almond slices with food color. Allow to dry. Serve with your favorite pizza or spaghetti sauce for dipping, if desired.
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