5m
PREP TIME
8m
COOK TIME
95
CALORIES
3
INGREDIENTS
Servings: 16
Ingredients
- 1 loaf (1 pound) French bread
- 2 tablespoons olive oil
- 1/2 teaspoon McCormick® Parsley Flakes
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 425°F. Slice bread into 32 (1/2-inch thick) slices. Mix oil and parsley in small bowl. Brush oil mixture lightly on both sides of bread slices. Place in single layer on baking sheet.
- 2 Bake 6 to 8 minutes or until crisp and light brown, turning once. Cool on wire rack.
- 3 If not using immediately, store cooled toast in airtight container.
RELATED ARTICLES & VIDEOS
This Is the Crispiest Fried Fish You'll Ever Eat
![This Is the Crispiest Fried Fish You'll Ever Eat]( "This Is the Crispiest Fried Fish You'll Ever Eat")
This Is the Crispiest Fried Fish You'll Ever Eat
Having cut my teeth working at a seafood shack, I thought I knew everything there was to know about fried fish. That all changed when I ordered...
ASMR Halloween Cocktail Recipe - Hocus Pocus Fizz
![ASMR Halloween Cocktail Recipe - Hocus Pocus Fizz]( "ASMR Halloween Cocktail Recipe - Hocus Pocus Fizz")
ASMR | Halloween Cocktail Recipe - Hocus Pocus Fizz...
Hocus Pocus Fizz is an easy cocktail for Halloween to make and only requires 6 ingredients. You can dress up this cocktail recipe even more with a gummy worm or candy bug of choice.
The 7 Rules for Perfectly Grilled Pizza
![The 7 Rules for Perfectly Grilled Pizza]( "The 7 Rules for Perfectly Grilled Pizza")
The 7 Rules for Perfectly Grilled Pizza
In the hottest days of summer, the last thing you want to do is turn on the oven and overheat your kitchen. So when you're craving homemade...
