Buffalo Ranch Deviled Eggs

Name: Buffalo Ranch Deviled Eggs
Prep time: 10 min
Yield: 6
Cuisine: American,
Ingredients: 6 hard-cooked eggs peeled; 3 tbsps ranch dressing; 1 tbsp FRANK'S RedHot® Original Cayenne Pepper Sauce; 1/2 tsp McCormick® Mustard, Ground; 1/2 tsp McCormick® Paprika; 1/4 tsp Lawry's® Seasoned Salt; 2 tbsps thinly sliced celery

These deviled eggs, prepared with ranch dressing, hot sauce and celery, are a Buffalo chicken wing precursor.

10m

PREP TIME

104

CALORIES

7

INGREDIENTS

Servings: 6 (2 halves)

Ingredients

6 hard-cooked eggs, peeled
3 tablespoons ranch dressing
1 tablespoon FRANK'S RedHot® Original Cayenne Pepper Sauce
1/2 teaspoon McCormick® Ground Mustard
1/2 teaspoon McCormick® Paprika
1/4 teaspoon Lawry's® Seasoned Salt
2 tablespoons thinly sliced celery

KEY PRODUCTS

INSTRUCTIONS

1 Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
2 Stir in ranch dressing, hot sauce, mustard, paprika and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Top with celery slices.
3 Refrigerate 1 hour or until ready to serve.