Caramel Cinnamon Popcorn

Name: Caramel Cinnamon Popcorn
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: American,
Ingredients: 16 cups plain popped popcorn; 1 package (11 oz) caramels unwrapped; 3 tbsps water; 2 tbsps butter; 2 tsps McCormick® Cinnamon, Ground; 1 tsp McCormick® Pure Vanilla Extract

Kids and adults alike will love munching on this caramel popcorn flavored with cinnamon and vanilla.

20m

PREP TIME

20m

COOK TIME

251

CALORIES

6

INGREDIENTS

Servings: 8 (2 cups)

Ingredients

16 cups plain popped popcorn
1 package (11 ounces) caramels, unwrapped
3 tablespoons water
2 tablespoons butter
2 teaspoons McCormick® Ground Cinnamon
1 teaspoon McCormick® All Natural Pure Vanilla Extract

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 300°F. Place popcorn in large bowl sprayed with no stick cooking spray. Line 15x10x1-inch baking pan with foil. Spray foil with no stick cooking spray. Set aside.
2 Cook caramels, water and butter in large saucepan on low heat until caramels are melted, stirring frequently. Remove from heat. Stir in cinnamon and vanilla. Pour over popcorn; toss to coat. Spread evenly onto prepared baking pan.
3 Bake 15 minutes, stirring after 5 minutes. Spoon popcorn mixture onto wax paper-lined tray. Cool completely. Break into clusters.

TIPS AND TRICKS

For the popcorn, use plain unsalted popped popcorn or popped natural style microwave popcorn.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

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