Chorizo with Sun-Dried Tomatoes and Cider

Name: Chorizo with Sun-Dried Tomatoes and Cider
Prep time: 10 min
Cook time: 20 min
Yield: 12
Cuisine: Spanish,
Ingredients: 2 tbsps olive oil; 1 cup chopped onion; 2 tsps paprika; 1/2 tsp garlic powder; 1 cup apple cider; 2 bay leaves; 1 pound Spanish chorizo cut diagonally into 3/4-inch pieces; 1/4 cup sun-dried tomatoes coarsely chopped; 1/4 cup chopped fresh parsley optional

This authentic tapas dish brings a medley of Spanish flavors to your table.

10m

PREP TIME

20m

COOK TIME

217

CALORIES

9

INGREDIENTS

Servings: 12

Ingredients

2 tablespoons olive oil
1 cup chopped onion
2 teaspoons McCormick® Paprika
1/2 teaspoon McCormick® Garlic Powder
1 cup apple cider
2 McCormick® Bay Leaves
1 pound Spanish chorizo, cut diagonally into 3/4-inch pieces
1/4 cup sun-dried tomatoes, coarsely chopped
1/4 cup chopped fresh parsley, optional

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in medium saucepan on medium heat. Add onion; cook and stir about 5 minutes or until softened. Add paprika and garlic powder; cook 1 minute.
2 Stir in cider and bay leaves. Bring to boil. Reduce heat to low; simmer 5 minutes. Add chorizo and sun-dried tomatoes; simmer 5 minutes longer. Remove bay leaves. Sprinkle with parsley. Serve with hearty bread for dipping into the sauce.

TIPS AND TRICKS

Test Kitchen Tip: If using unsmoked Mexican chorizo, increase simmer time to 10 minutes.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

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