Creamy Shrimp and Dill Puffs

Name: Creamy Shrimp and Dill Puffs
Prep time: 20 min
Cook time: 17 min
Yield: 16
Cuisine: American,
Ingredients: 1/3 cup whipped cream cheese; 1/2 tsp McCormick® Dill Weed; 1/4 tsp McCormick® Ginger, Ground; 1 tbsp chopped green onion; 1 can (8 ounces) refrigerated crescent rolls; 3/4 cup chopped cooked shrimp

Serve your company this special starter. Zest up traditional cream cheese and crescent rolls with subtle accents of ginger and dill. Dill adds fresh flavor to any seafood as well as an impressive garnish to the puffs.

20m

PREP TIME

17m

COOK TIME

72

CALORIES

6

INGREDIENTS

Servings: 16

Ingredients

1/3 cup whipped cream cheese
1/2 teaspoon McCormick® Dill Weed
1/4 teaspoon McCormick® Ground Ginger
1 tablespoon chopped green onion
1 can (8 ounces) refrigerated crescent rolls
3/4 cup chopped cooked shrimp

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 375°F. Mix cream cheese, 1/4 teaspoon of the dill and ginger in small bowl. Stir in green onion. Set aside.
2 Unroll crescent dough; separate into 8 triangles. Cut each triangle in half to make 16 triangles. Stretch dough slightly and place crescent triangles into standard-size muffin pans so that the bottom of the muffin cup is covered and crescent corners are lying outside the cup.
3 Divide shrimp evenly into cups (about 1 heaping teaspoon per cup). Top each cup with 1/2 teaspoon of the cream cheese mixture. Loosely fold dough corners into center; pinch corners together and twist to seal tightly. Lightly sprinkle tops with remaining 1/4 teaspoon dill.
4 Bake 15 to 17 minutes or until crisp and golden brown.