Delaware Scrapple Dip

Name: Delaware Scrapple Dip
Prep time: 10 min
Cook time: 35 min
Yield: 16
Cuisine: Coastal,
Ingredients: 1 tbsp oil; 1/2 pound (8 oz) scrapple sliced 1/4-inch thick; 2 packages (8 ounces each) whipped cream cheese; 1/2 cup finely shredded white Cheddar cheese; 1 package old bay crab cake classic mix

Scrapple – traditionally a blend of pork, cornmeal, flour and spices – finds a home in this creamy game day dip. Mix cooked, chopped scrapple with cream cheese and white Cheddar cheese and season generously with a package of OLD BAY® Crab Cake Classic® Mi...

Ingredients

1 tablespoon oil
1/2 pound (8 ounces) scrapple, sliced 1/4-inch thick
2 packages (8 ounces each) whipped cream cheese
1/2 cup finely shredded white Cheddar cheese
1 package OLD BAY® Classic Crab Cake Seasoning Mix

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Heat oil in large skillet on medium-high heat. Add scrapple; cook 3 to 4 minutes or until browned, turning occasionally. Remove from skillet. Coarsely chop scrapple and place in large bowl. Stir in cream cheese and shredded cheese.
2 Spread in 9-inch glass pie plate. Sprinkle with Crab Cake Mix.
3 Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.