Jalapeño Popper Dip

Name: Jalapeño Popper Dip
Prep time: 10 min
Cook time: 25 min
Yield: 12
Ingredients: 1 package (8 oz) cream cheese softened; 1 cup sour cream; 1 cup shredded Cheddar cheese; 2 1/2 tsps crushed jalapeno pepper divided; 1/4 cup panko breadcrumbs; 1 tbsp butter melted

It’s time to kick off your next game day party with this easy Jalapeno Popper Dip, a flavor-packed appetizer that blends the bold heat of McCormick® Crushed Jalapeno Pepper with rich, creamy cheese. Serve it with tortilla chips or cut up veggies for a crowd-p... Read More Read Less

10m

PREP TIME

25m

COOK TIME

6

INGREDIENTS

Servings: 12 (1/4-cup)

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1 cup shredded Cheddar cheese
2 1/2 teaspoons McCormick® Crushed Jalapeno Pepper, divided
1/4 cup panko breadcrumbs
1 tablespoon butter, melted

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 375°F. Mix cream cheese, sour cream, Cheddar and 2 teaspoons of the Crushed Jalapeno Pepper in medium bowl until well blended. Spoon mixture evenly into 1-quart baking dish or glass pie plate sprayed with no stick cooking spray.
2 Mix panko, butter and remaining 1/2 teaspoon Crushed Jalapeno Pepper in small bowl. Sprinkle evenly over top of dip mixture.
3 Bake 20 to 25 minutes until bubbly and lightly browned on top. Serve warm with Tortilla chips, pita chips, or cut-up veggies for dipping.