Lemon Garlic Tuna Stuffed Roasted Mini Sweet Peppers

Name: Lemon Garlic Tuna Stuffed Roasted Mini Sweet Peppers
Prep time: 5 min
Cook time: 10 min
Yield: 2 to 3
Ingredients: 1 packet (2.5 oz) lemon garlic; 3 mini sweet peppers halved, seeds removed; 2 tbsps olive oil; 1/4 cup shredded cheddar cheese; 1/2 cup sliced green onions; black peppercorn grinder

It doesn’t get easier than this. Sweet mini peppers stuffed with lemon garlic tuna are perfect as an appetizer or low-carb snack.

5m

PREP TIME

10m

COOK TIME

6

INGREDIENTS

Servings: 2 to 3

Ingredients

1 packet (2.5 ounces) Chicken of the Sea® Wild Caught Light Tuna Packet, Lemon Garlic
3 mini sweet peppers, halved, seeds removed
2 tablespoons olive oil
1/4 cup shredded cheddar cheese
1/2 cup sliced green onions
McCormick® Black Pepper Grinder

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. Line large shallow baking pan with parchment or foil.
2 Place peppers on prepared pan and lightly brush both sides of peppers with oil. Divide lemon garlic tuna evenly between 6 pepper halves. Top with cheese.
3 Bake about 8 to 10 minutes or until peppers are tender and cheese is melted. Allow to cool slightly; top with sliced green onions and fresh cracked black pepper.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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