Sugar Snap Pea Crisps

Name: Sugar Snap Pea Crisps
Prep time: 10 min
Cook time: 10 min
Yield: 5
Cuisine: American,
Ingredients: 1/3 cup grated Parmesan cheese; 1 tsp McCormick® Basil Leaves; 1/2 tsp McCormick® Oregano Leaves; 1/4 tsp McCormick® Black Pepper, Ground; 1 egg; 1 tsp McCormick® Garlic Powder; 8 oz sugar snap peas

Shake, bake and devour Sugar Snap Pea Crisps. Coated in a tasty mixture of grated Parmesan cheese and herbs and spices, this oh-so-munchy snack will have kids and adults coming back for more.

10m

PREP TIME

10m

COOK TIME

67

CALORIES

7

INGREDIENTS

Servings: 5

Ingredients

1/3 cup grated Parmesan cheese
1 teaspoon McCormick® Basil Leaves
1/2 teaspoon McCormick® Oregano Leaves
1/4 teaspoon McCormick® Pure Ground Black Pepper
1 egg
1 teaspoon McCormick® Garlic Powder
8 ounces sugar snap peas

KEY PRODUCTS

INSTRUCTIONS

1 Mix Parmesan cheese, basil, oregano and pepper in large resealable plastic bag. Set aside. Beat egg and garlic powder in medium bowl. Add sugar snap peas to egg mixture; toss to coat well. Using a slotted spoon, remove sugar snap peas and add to cheese mixture in bag; shake to coat well.
2 Arrange sugar snap peas in single layer on large foil-lined baking sheet sprayed with no stick cooking spray. Discard any remaining egg and cheese mixture.
3 Broil 10 minutes or until coating is golden brown.

TIPS AND TRICKS

Substitution Tip: Prepare as directed using asparagus, cut into 2- to 3-inch pieces, in place of the sugar snap peas.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

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