Oklahoma Ranchers Steak Chili Dip

Name: Oklahoma Ranchers Steak Chili Dip
Prep time: 15 min
Cook time: 30 min
Yield: 19
Cuisine: American,
Ingredients: 1 tbsp vegetable oil; 1 pound boneless beef sirloin steak cut into 1/2-inch chunks; 1 medium onion chopped; 1 medium red bell pepper chopped; 1 can (16 oz) black beans drained and rinsed; 1 can (14 1/2 oz) diced tomatoes drained; 1 package McCormick® Chili Seasoning Mix, Original; 1 package (8 oz) processed cheese product cubed

Celebrate the cowboy culture with big, bold taste. This chili dip is packed with hearty flavors that work double-duty on game day appetites, including savory beef sirloin, melted cheese and McCormick® Original Chili Seasoning Mix.

Ingredients

1 tablespoon vegetable oil
1 pound boneless beef sirloin steak, cut into 1/2-inch chunks
1 medium onion, chopped
1 medium red bell pepper, chopped
1 can (16 ounces) black beans, drained and rinsed
1 can (14 1/2 ounces) diced tomatoes, drained
1 package McCormick® Chili Seasoning Mix
1 package (8 ounces) processed cheese product, cubed

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large skillet on medium-high heat. Add beef; cook 4 minutes or until browned on all sides. Remove from skillet.
2 Stir onion and bell pepper into same skillet; cook and stir 3 minutes or until tender. Stir in beans, tomatoes and Seasoning Mix. Bring to boil, stirring occasionally.
3 Return beef to skillet. Reduce heat to low; cover and simmer 15 minutes. Add cheese; cook and stir 5 minutes longer or until beef is tender and cheese is melted.