Pumpkin Pie Spice Pumpkin Seeds

Name: Pumpkin Pie Spice Pumpkin Seeds
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 10
Cuisine: American,
Ingredients: 2 cups fresh pumpkin seeds; 1/3 cup sugar; 1 tbsp McCormick® Pumpkin Pie Spice; 1 egg white

Save the pumpkin seeds when carving your jack-o'- lantern to make glazed pumpkin seeds. Serve as a snack, sprinkle over salads or use to garnish pumpkin pie.

15m

PREP TIME

1hr 15m

COOK TIME

189

CALORIES

4

INGREDIENTS

Servings: 10

Ingredients

2 cups fresh pumpkin seeds
1/3 cup sugar
1 tablespoon McCormick® Pumpkin Pie Spice
1 egg white

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 250°F. Spread pumpkin seeds in single layer on greased foil-lined baking sheet. Bake 45 to 50 minutes or until pumpkin seeds are dry.
2 Mix sugar and pumpkin pie spice in small bowl. Set aside. Beat egg white in large bowl until foamy. Add dried pumpkin seeds; toss to coat. Gradually add sugar mixture, tossing to coat evenly. Spread seeds in single layer on same baking sheet.
3 Bake 1 hour, stirring seeds after 30 minutes. Cool slightly then break apart. Cool completely. Store in airtight container up to 2 weeks.