Ranch Wings with Tangy Buffalo Dip

Name: Ranch Wings with Tangy Buffalo Dip
Prep time: 5 min
Cook time: 40 min
Yield: 8
Cuisine: American,
Ingredients: 1/2 cup sour cream; 1/4 cup milk; 1 package McCormick® Homestyle Ranch Dip, Dressing & Seasoning Mix divided; 2 tsp FRANK’S RedHot® Original Cayenne Pepper Sauce; 2 pounds chicken wing pieces

Bring your A-game to the party spread with crispy, Buffalo Ranch-style wings. Just 5 Homestyle Ranch Dip, Dressing & Seasoning Mix makes ‘em garlicky. Frank’s RedHot® Original brings the heat. Serve with Buffalo Ranch Dipping Sauce, carrots and celery sti... Read More Read Less

5m

PREP TIME

40m

COOK TIME

185

CALORIES

5

INGREDIENTS

Servings: 8

Ingredients

1/2 cup sour cream
1/4 cup milk
1 package McCormick® Homestyle Ranch Dip, Dressing & Seasoning Mix, divided
2 teaspoon FRANK’S RedHot® Original Cayenne Pepper Sauce
2 pounds chicken wing pieces

INSTRUCTIONS

1 Preheat oven to 450°F. Mix sour cream, milk, 1 tablespoon of the Seasoning and RedHot sauce in a small bowl until well blended. Cover. Refrigerate until ready to serve.
2 Season chicken wings with remaining Seasoning Mix. Arrange wings in single layer on large shallow foil-lined baking pan sprayed with no stick cooking spray.
3 Bake 40 minutes or until chicken is cooked through and skin is crispy, turning halfway through cooking. Serve with Buffalo Ranch Dipping Sauce and carrot and celery sticks, if desired.