For a festive presentation, serve dip in a hollowed out red bell pepper.
5m
PREP TIME
103
CALORIES
6
INGREDIENTS
Servings: 20
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1 jar (7 ounces) roasted red peppers, drained and finely chopped
- 1 teaspoon McCormick® Dill Weed
- 1/2 teaspoon McCormick® Garlic Salt
- 1/8 teaspoon McCormick® Onion Powder
INSTRUCTIONS
- 1 Mix all ingredients in medium bowl until well blended. Cover.
- 2 Refrigerate at least 1 hour to blend flavors. Serve dip with assorted cut-up vegetables, pita triangles or crackers.
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