Spice up your football party menu with these smoky, peppery chicken wings.
10m
PREP TIME
30m
COOK TIME
230
CALORIES
4
INGREDIENTS
Servings: 6
Ingredients
- 1/2 cup plain bread crumbs
- 2 teaspoons McCormick® Smokehouse Black Pepper
- 1 teaspoon McCormick® Garlic Salt
- 2 pounds chicken wing, pieces
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 425°F.
- 2 Mix first 3 ingredients in large resealable plastic bag. Add chicken wings in batches; shake to coat well. Arrange chicken wings in single layer on large foil-lined shallow baking pan.
- 3 Bake 30 minutes or until chicken is cooked through.
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