Crispy Parmesan Garlic Wings

Name: Crispy Parmesan Garlic Wings
Prep time: 5 min
Cook time: 30 min
Ingredients: 10 to 15 chicken wing pieces; 2 tbsps flour; 2 tbsps cornstarch; 1 tsp organic coriander ground; 1 tsp chili powder; 1 tsp garlic powder; 1 tsp ground turmeric powder; Salt to taste; 1 package Parmesan Garlic Sauce Mix; 1 cup milk; 1 tbsp butter

Recipe and Photo Credit: Disha Nayak @feedmi

5m

PREP TIME

30m

COOK TIME

11

INGREDIENTS

Ingredients

Wings
10 to 15 chicken wing pieces
2 tablespoons flour
2 tablespoons cornstarch
1 teaspoon McCormick Gourmet™ Organic Ground Coriander
1 teaspoon McCormick® Chili Powder
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Ground Turmeric
Salt, to taste
Wing Sauce
1 package McCormick® Parmesan Garlic Sauce Mix
1 cup milk
1 tablespoon butter

KEY PRODUCTS

INSTRUCTIONS

1 For the Wings, preheat oven to 400°F. Mix flour, cornstarch, coriander, chili powder, garlic, turmeric and salt to taste in small bowl. Coat wings in seasoning rub mixture. Place wings on large foil lined sheet pan.
2 Bake 25 to 30 minutes or until cooked through, turning halfway to get the wings crispy on both sides.
3 For the Sauce, whisk together Parmesan Garlic Sauce Mix, milk, and butter in a small saucepan. Bring to gentle boil on medium heat. Reduce heat and simmer 2 minutes. Remove from heat.
4 To serve, toss crispy, hot cooked wings in the sauce, or serve warm Parmesan Garlic Sauce as a dip.