Smoky Deviled Eggs

Name: Smoky Deviled Eggs
Prep time: 10 min
Yield: 6
Cuisine: American,
Ingredients: 6 hard-cooked eggs peeled; 1/4 cup mayonnaise; 1/2 tsp McCormick® Mustard, Ground; 1/4 tsp McCormick® Paprika, Smoked; 1/4 tsp Lawry's® Seasoned Salt; 2 slices bacon crisply cooked and crumbled

Upgrade a classic deviled egg recipe with McCormick® Smoked Paprika. This robust spice brings a welcome smoky bite and a pop of rich, red color to this popular appetizer, making every occasion – from holidays, to brunch, picnics and more – extra-memorable.&nb... Read More Read Less

10m

PREP TIME

149

CALORIES

6

INGREDIENTS

Servings: 6 (2 halves)

Watch How-To Video

Ingredients

6 hard-cooked eggs, peeled
1/4 cup mayonnaise
1/2 teaspoon McCormick® Ground Mustard
1/4 teaspoon McCormick® Smoked Paprika
1/4 teaspoon Lawry's® Seasoned Salt
2 slices bacon, crisply cooked and crumbled

KEY PRODUCTS

INSTRUCTIONS

1 Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
2 Stir in mayonnaise, mustard, smoked paprika and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with crumbled bacon.
3 Refrigerate 1 hour or until ready to serve.

How to Boil Eggs for Deviled Eggs

Looking for tips and hacks for boiling and peeling eggs? Join Cameron Mason and McCormick® as we show you step-by-step instructions on how to boil the perfect egg, hacks on getting easy-to-peel eggs every single time, and how to make deviled eggs.

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