Southwest Deviled Eggs

Name: Southwest Deviled Eggs
Prep time: 10 min
Yield: 6
Cuisine: SouthWest,
Ingredients: 6 hard-cooked eggs peeled; 1/4 cup mayonnaise; 3/4 tsp McCormick® Mustard, Ground; 1/4 tsp Lawry's® Seasoned Salt; 1/4 tsp McCormick® Chili Powder; 1/4 tsp McCormick® Cumin, Ground; 1/8 tsp McCormick® Red Pepper, Ground; 2 tbsps thinly sliced green onions

Spices from the Southwest provide a flavor twist to an old traditional favorite. These deviled eggs are not just for picnics!

10m

PREP TIME

136

CALORIES

8

INGREDIENTS

Servings: 6 (2 halves)

Ingredients

6 hard-cooked eggs, peeled
1/4 cup mayonnaise
3/4 teaspoon McCormick® Ground Mustard
1/4 teaspoon Lawry's® Seasoned Salt
1/4 teaspoon McCormick® Chili Powder
1/4 teaspoon McCormick® Ground Cumin
1/8 teaspoon McCormick® Ground Cayenne Red Pepper
2 tablespoons thinly sliced green onions

KEY PRODUCTS

INSTRUCTIONS

1 Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
2 Stir in mayonnaise, mustard, seasoned salt, chili powder, cumin and ground red pepper until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with green onions.
3 Refrigerate 1 hour or until ready to serve.