Spiced Bacon-Wrapped Pineapple

Name: Spiced Bacon-Wrapped Pineapple
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American,
Ingredients: 1/4 tsp Chili Powder; 1/4 tsp Garlic Powder; 1/4 tsp freshly ground black pepper from Black Peppercorn Grinder; 1/4 tsp Onion Powder; 4 canned pineapple rings; 8 slices bacon halved lengthwise

For a fun and festive holiday appetizer, wrap pineapple rings in bacon and sprinkle with a blend of McCormick® seasonings, including garlic and chili powders. Broiled until bacon is brown, this appetizer serves up sweet and savory, with just a hint of heat.

Recipe creat... Read More Read Less

5m

PREP TIME

10m

COOK TIME

6

INGREDIENTS

Servings: 4

Ingredients

1/4 teaspoon McCormick® Chili Powder
1/4 teaspoon McCormick® Garlic Powder
1/4 teaspoon freshly ground black pepper from McCormick® Black Pepper Grinder
1/4 teaspoon McCormick® Onion Powder
4 canned pineapple rings
8 slices bacon, halved lengthwise

KEY PRODUCTS

INSTRUCTIONS

1 Set an oven rack in the center of the oven if your broiler is in the oven, or set the broiler rack in the lowest position. Preheat the broiler. Place a wire rack over a baking sheet.
2 Combine the chili powder, garlic powder, pepper and onion powder in a small bowl.
3 Wrap each pineapple ring with 4 pieces of bacon, winding it around and through the hole in the center; sprinkle with the spice mix. Place on the prepared baking sheet.
4 Broil, turning once, until the bacon is well browned, 3 to 5 minutes per side. Let cool 2 minutes before serving.