Tamarind Chile Trail Mix

Name: Tamarind Chile Trail Mix
Prep time: 10 min
Cook time: 35 min
Yield: 8
Cuisine: American,
Ingredients: 1/4 cup franks redhot sweet chili hot sauce; 1 tbsp Tamarind Naturally Flavored Pasilla Chile Seasoning; 1 1/2 tsps prepared sambal sauce; 1 pound (16 oz) roasted cashews unsalted; 8 oz dried pineapple; Tamarind Chile Jam; 4 tsps Tamarind Naturally Flavored Pasilla Chile Seasoning divided

Transcend traditional trail mix with this easy snack time upgrade elevated by the sweet, sour flavors, and subtle heat of McCormick® Tamarind & Pasilla Chile Seasoning and homemade Tamarind Chile Jam. Recipe Inspired by Black Tap Corporate Executive Chef Stephen... Read More Read Less

10m

PREP TIME

35m

COOK TIME

7

INGREDIENTS

Servings: 8

Ingredients

Tamarind Chile Jam
1/4 cup Frank's RedHot® Sweet Chili Hot Sauce
1 tablespoon McCormick® Flavor Inspirations Tamarind Naturally Flavored & Pasilla Chile Seasoning
1 1/2 teaspoons prepared sambal sauce
Trail Mix
1 pound (16 ounces) roasted cashews, unsalted
8 ounces dried pineapple
Tamarind Chile Jam
4 teaspoons McCormick® Flavor Inspirations Tamarind Naturally Flavored & Pasilla Chile Seasoning, divided

KEY PRODUCTS

INSTRUCTIONS

1 For the Tamarind Chile Jam, mix all ingredients in small saucepan. Bring to boil on medium-high heat. Reduce heat and simmer 10 to 15 minutes, stirring occasionally, until slightly thickened. Cool slightly.
2 For the Trail Mix, preheat oven to 325°F. Mix cashews, prepared Tamarind Chile Jam, and 3 teaspoons of the Tamarind & Pasilla Chile Seasoning in medium bowl until evenly coated. Spread on large foil-lined sheet pan.
3 Roast 20 to 25 minutes, until slightly caramelized, stirring halfway through cooking. Remove from oven. Sprinkle evenly with remaining 1 teaspoon Tamarind & Pasilla Chile Seasoning. Cool to room temperature. Break apart. Store leftovers in airtight container.