Spicy Pickled Garlic

Name: Spicy Pickled Garlic
Prep time: 15 min
Cook time: 15 min
Yield: 12
Cuisine: American,
Ingredients: 1 1/2 cups peeled garlic cloves (about 6 heads); 3/4 cup water; 2/3 cup white vinegar; 1/3 cup sugar; 1 1/2 tsps non-iodized salt; 1 tsp mustard seed; 3/4 tsp red pepper crushed divided; 1 tsp sriracha hot chili sauce; 1/2 tsp thyme leaves

There’s no such thing as too much garlic, especially when it comes to the latest viral cooking trend: Spicy Picked Garlic. Hot, tangy and crunchy all in one, marinated garlic is totally unique and snackable – enjoy it by the spoonful or serve on a charcuterie boa... Read More Read Less

15m

PREP TIME

15m

COOK TIME

48

CALORIES

9

INGREDIENTS

Servings: 12

Ingredients

1 1/2 cups peeled garlic cloves, (about 6 heads) Substitutions available / 1 package (6 ounces) store-bought peeled garlic cloves
3/4 cup water
2/3 cup white vinegar
1/3 cup sugar
1 1/2 teaspoons non-iodized salt
1 teaspoon McCormick® Yellow Mustard Seed
3/4 teaspoon McCormick® Crushed Red Pepper, divided
1 teaspoon sriracha hot chili sauce
1/2 teaspoon McCormick® Whole Thyme Leaves

KEY PRODUCTS

INSTRUCTIONS

1 Fill medium saucepan half full of water. Bring to boil on high heat. Add garlic cloves. Boil 3 minutes. Drain well and cool slightly. Transfer garlic to clean pint-size canning jar or other heat-safe glass container.
2 Mix water, vinegar, sugar, salt, mustard seed and 1/2 teaspoon of the crushed red pepper in same saucepan. Bring to boil on medium-high heat, stirring to dissolve sugar and salt. Reduce heat to medium-low; simmer 5 minutes. Carefully pour hot liquid over garlic in canning jar. Cover jar with clean metal lid and screw on band. Cool slightly. Refrigerate at least 8 hours or overnight.
3 Drain pickling liquid from jar. Add sriracha, thyme and remaining 1/4 teaspoon crushed red pepper. Shake well to mix. Store in tightly covered jar in refrigerator up to 1 month. Enjoy Spicy Pickled Garlic on its own or as part of a charcuterie tray, or use to add spicy garlic flavor to stir-fry, sautéed veggies, or other recipes where you’d use fresh garlic.