Sweet and Spicy Nuts

Name: Sweet and Spicy Nuts
Prep time: 10 min
Cook time: 1 h
Yield: 18
Cuisine: American,
Ingredients: 1/3 cup sugar; 2 tsps McCormick® Cinnamon, Ground; 1/2 tsp McCormick® Allspice, Ground; 1/2 tsp Lawry's® Seasoned Salt; 1/4 tsp McCormick® Black Pepper, Ground; 1/4 tsp McCormick® Nutmeg, Ground; 1 egg white; 3 cups mixed nuts such as almonds, cashews, peanuts and pecans

Your guests will enjoy munching on this sweet nut mixture, spiced with cinnamon, allspice, nutmeg and pepper. Include it at football parties, holiday celebrations and backyard gatherings.

10m

PREP TIME

1hr

COOK TIME

169

CALORIES

8

INGREDIENTS

Servings: 18

Ingredients

1/3 cup sugar
2 teaspoons McCormick® Ground Cinnamon
1/2 teaspoon McCormick® Ground Allspice
1/2 teaspoon Lawry's® Seasoned Salt
1/4 teaspoon McCormick® Pure Ground Black Pepper
1/4 teaspoon McCormick® Ground Nutmeg
1 egg white
3 cups mixed nuts, such as almonds, cashews, peanuts and pecans

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 250°F. Mix sugar, cinnamon, allspice, seasoned salt, pepper and nutmeg in small bowl until well blended. Beat egg white in large bowl until foamy. Add nuts; toss to coat well. Add spice mixture; toss to coat nuts evenly.
2 Spread nuts in a single layer on lightly greased baking sheet.
3 Bake 1 hour, stirring once. Cool slightly and break apart. Cool completely. Store in airtight container up to 2 weeks.