A delicious recipe

Worcestershire and Roasted Red Pepper Dip

Serve this as a dip or as a spread on roast beef or turkey sandwiches.
5m
PREP TIME
103
CALORIES
6
INGREDIENTS

Servings: 10

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/3 cup jarred roasted red peppers, drained and chopped
  • 2 tablespoons sliced green onion
  • 2 teaspoons McCormick® Worcestershire Ground Black Pepper Blend
  • 1/4 teaspoon McCormick® Garlic Powder

INSTRUCTIONS

  • 1 Mix all ingredients in medium bowl until well blended. Cover.
  • 2 Refrigerate at least 1 hour to blend flavors. Serve with assorted cut-up vegetables, pita wedges, crackers or bread sticks.

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NUTRITION INFORMATION

(per Serving)

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