These robust olives, marinated in basil, garlic, oregano, thyme and olive oil, are a great appetizer for an impromptu party.
5m
PREP TIME
98
CALORIES
9
INGREDIENTS
Servings: 12
Ingredients
- 1/3 cup olive oil
- 1/4 cup white wine vinegar
- 1 1/2 teaspoons McCormick® Garlic Powder
- 1 teaspoon McCormick® Basil Leaves
- 1 teaspoon McCormick® Whole Thyme Leaves
- 1 teaspoon sugar
- 1/2 teaspoon McCormick® Oregano Leaves
- 1/4 teaspoon Lawry's® Seasoned Salt
- 3 cups assorted drained olives
INSTRUCTIONS
- 1 Mix all ingredients, except olives, in medium bowl until well blended. Add olives; toss to coat well. Cover.
- 2 Refrigerate 6 hours or up to 5 days, stirring occasionally.
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