Easy Vanilla Cinnamon Whipped Coffee (Dalgona Coffee)

Name: Easy Vanilla Cinnamon Whipped Coffee (Dalgona Coffee)
Prep time: 5 min
Yield: 1
Cuisine: American,Korean,
Ingredients: 2 tbsps boiling water; 1 tbsp granulated sugar; 2 tsps instant coffee; 1/8 tsp cinnamon ground; 1 cup milk; 1/8 tsp pure vanilla extract

Creamy, whipped instant coffee made with McCormick® Ground Cinnamon, ice and milk? We’re here for it. Ready in just 10 minutes, simply layer your whipped coffee mixture over milk and McCormick® Vanilla Extract in your favorite glass. Finish with a sprinkle of c... Read More Read Less

5m

PREP TIME

181

CALORIES

6

INGREDIENTS

Servings: 1

Ingredients

2 tablespoons boiling water
1 tablespoon granulated sugar
2 teaspoons instant coffee Substitutions available
- espresso powder
1/8 teaspoon McCormick® Ground Cinnamon
1 cup milk Substitutions available
- non-dairy milk
1/8 teaspoon McCormick® All Natural Pure Vanilla Extract

KEY PRODUCTS

INSTRUCTIONS

1 Place boiling water, sugar, instant coffee and cinnamon in medium bowl. Mix just until combined. Beat mixture with an electric mixer until stiff peaks form, about 2 minutes.
2 Mix milk and vanilla in 12- to 16-ounce glass. Add desired amount of ice.
3 Spoon whipped coffee mixture over milk in glass. Sprinkle with additional cinnamon, if desired. Stir just before serving.
4 Test Kitchen Tips:
•For stronger whipped coffee, try using espresso powder.
•Use your favorite non-dairy milk. Great with almond milk, oat milk, or coconut milk.
•For a flavorful twist, try with different extracts in place of vanilla. Stir in raspberry, almond, maple, or any of your favorite McCormick Extracts. We suggest starting with a small amount of extract and adding more to taste.
•Prefer hot coffee over iced? Warm the milk and don’t add ice! Note: Your whipped coffee will melt quickly over hot milk, so take your Insta-worthy pics right away!