London Fog Latte with Sweet Cheese Foam

Name: London Fog Latte with Sweet Cheese Foam
Prep time: 10 min
Yield: 3
Ingredients: 1 cup heavy cream; 1/2 cup plus 2 tablespoons whole milk; 1/3 cup cream cheese softened; 3 tbsps sugar; 1 tsp organic cardamom ground divided; 1/2 tsp salt; 4 cups hot freshly brewed Earl Grey tea; 2 tbsps honey

Sweet takes a walk on the savory side in this recipe for a homemade London Fog Latte. A close cousin to bubble tea, cheese tea is cold black or green tea topped with a layer of blended milk and cream cheese foam, sweetened with honey, and finished with a kiss of salt. The re... Read More Read Less

10m

PREP TIME

8

INGREDIENTS

Servings: 3

Ingredients

1 cup heavy cream
1/2 cup plus 2 tablespoons whole milk
1/3 cup cream cheese, softened
3 tablespoons sugar
1 teaspoon McCormick Gourmet™ Organic Ground Cardamom, divided
1/2 teaspoon salt
4 cups hot freshly brewed Earl Grey tea
2 tablespoons honey

KEY PRODUCTS

INSTRUCTIONS

1 For the cheese foam, place heavy cream, 2 tablespoons of the milk, cream cheese, sugar, 1/2 teaspoon of the cardamom and salt in blender container. Cover. Blend on high speed until smooth and frothy. Refrigerate until ready to serve
2 Mix hot tea and honey in pitcher or large glass measuring cup until honey is dissolved. Cool completely. Whisk in remaining 1/2 cup milk and 1/2 teaspoon cardamom.
3 To serve, fill 3 tall (16-ounce) glasses about halfway with ice. Divide tea among glasses. Top with cheese foam. Sprinkle lightly with additional cardamom, if desired.