Tiki Torched Piña Colada

Name: Tiki Torched Piña Colada
Prep time: 15 min
Cook time: 8 min
Yield: 8
Cuisine: Caribbean,
Ingredients: 1 medium pineapple peeled, cored and cut into 1/2-inch thick slices; 1 can coconut milk; 3/4 cup pineapple juice; 1/2 cup light rum; 1/2 cup sugar; 4 cups crushed ice

Deepen the flavor of a classic piña colada by grilling the pineapple before blending with the coconut milk, rum and crushed ice. Photo credit: Sydney Kramer from Crepes of Wrath.

15m

PREP TIME

8m

COOK TIME

6

INGREDIENTS

Servings: 8

Ingredients

1 medium pineapple, peeled, cored and cut into 1/2-inch thick slices
1 can Thai Kitchen® Unsweetened Coconut Milk
3/4 cup pineapple juice
1/2 cup light rum
1/2 cup sugar
4 cups crushed ice

KEY PRODUCTS

INSTRUCTIONS

1 Grill pineapple slices over medium heat 6 to 8 minutes or until lightly charred, turning occasionally. Cut 2 of the slices into wedges. Set aside. Coarsely chop remaining pineapple.
2 Place chopped pineapple, coconut milk, pineapple juice, rum and sugar in blender container; cover. Blend on high speed until smooth. Add ice; blend until slushy. Pour into beverage glasses. Garnish with grilled pineapple wedges.

TIPS AND TRICKS

Grilled Pineapple Piña Colada Mocktail: Prepare as directed, adding 2 teaspoons McCormick® Rum Flavor in place of the rum.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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