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Preheat oven to 400°F. Lightly grease 12 muffin cups or line with paper baking cups. Set aside.
Mix flour, 2/3 cup sugar, baking powder, baking soda and salt in large bowl. Mix sour cream, milk, oil, egg, orange peel and vanilla in medium bowl. Add to flour mixture; stir just until dry ingredients are moistened. (Batter will be thick and slightly lumpy.) Gently stir in blueberries.
Spoon batter into prepared muffin cups, filling each cup 2/3 full. Mix 2 tablespoons sugar and cinnamon. Sprinkle over muffins.
Bake 20 to 25 minutes or until toothpick inserted in center of muffins comes out clean. Serve warm with Honey Butter, if desired.
This is a great recipe. Serve warm with butter. They are delicious.��
Bessie | February 09, 2014
I love blueberry muffins..going to make some now.
Denise | December 17, 2013
I think I'm gonna love this :) so mouthwatering !
DI | February 06, 2014
This is a great muffin recipe I loved it! I will be making these a lot.
Kathleen | October 26, 2013
Blueberry muffins are one of my favorite breakfast foods. I can't imagine a Christmas or Easter morning breakfast without them.
Brad | March 04, 2013
So easy and delicious. I will definitely make it again.
Claricel | February 15, 2017