Blueberry Muffins Recipe

Name: Blueberry Muffins Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 12
Cuisine: American,
Ingredients: 2 cups flour; 2/3 cup plus 2 tablespoons sugar divided; 1 1/2 tsps baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 cup sour cream; 1/4 cup milk; 1/4 cup vegetable oil; 1 egg lightly beaten; 1 tsp grated orange peel; 1 tsp McCormick® Pure Vanilla Extract; 1 cup blueberries; 1/2 tsp McCormick® Cinnamon, Ground

Blueberry muffins are a classic treat loved by many for their sweet, juicy blueberries and soft, moist texture. This easy blueberry muffin recipe comes together with pantry staples in just a few short steps. Perfect for breakfast, brunch, or even as a snack any time of day. ... Read More Read Less

15m

PREP TIME

25m

COOK TIME

217

CALORIES

13

INGREDIENTS

Servings: 12 (1 muffin)

Ingredients

2 cups flour
2/3 cup plus 2 tablespoons sugar, divided
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
1/4 cup milk
1/4 cup vegetable oil
1 egg, lightly beaten
1 teaspoon grated orange peel
1 teaspoon McCormick® All Natural Pure Vanilla Extract
1 cup blueberries
1/2 teaspoon McCormick® Ground Cinnamon

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. Lightly grease 12 muffin cups or line with paper baking cups. Set aside.
2 Mix flour, 2/3 cup sugar, baking powder, baking soda and salt in large bowl. Mix sour cream, milk, oil, egg, orange peel and vanilla in medium bowl. Add to flour mixture; stir just until dry ingredients are moistened. (Batter will be thick and slightly lumpy.) Gently stir in blueberries.
3 Spoon batter into prepared muffin cups, filling each cup 2/3 full. Mix 2 tablespoons sugar and cinnamon. Sprinkle over muffins.
4 Bake 20 to 25 minutes or until toothpick inserted in center of muffins comes out clean. Serve warm with Honey Butter, if desired.