Lemon Blueberry Muffins

Name: Lemon Blueberry Muffins
Prep time: 15 min
Cook time: 25 min
Yield: 12
Cuisine: American,
Ingredients: 2 cups flour; 2/3 cup sugar; 1 1/2 tsps baking powder; 1/2 tsp baking soda; 1 cup sour cream; 1/4 cup milk; 1/4 cup vegetable oil; 1 egg lightly beaten; 2 tsps McCormick® Pure Lemon Extract; 1 cup blueberries

Lemon blueberry muffins combine lemon's bright, zesty flavor with the sweetness of blueberries. An excellent choice for busy mornings, brunch or even as a snack, these fluffy muffins are a delightful treat that everyone will love. Photo credit: Jen Tilley from How to Si... Read More Read Less

15m

PREP TIME

25m

COOK TIME

213

CALORIES

10

INGREDIENTS

Servings: 12 (1 muffin)

Ingredients

2 cups flour
2/3 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup sour cream
1/4 cup milk
1/4 cup vegetable oil
1 egg, lightly beaten
2 teaspoons McCormick® Pure Lemon Extract
1 cup blueberries

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. Line 12 muffin cups with paper baking cups. Set aside. Mix flour, sugar, baking powder and baking soda in large bowl. Mix sour cream, milk, oil, egg and lemon extract in medium bowl. Add to flour mixture; stir just until dry ingredients are moistened. (Batter will be thick and slightly lumpy.) Gently stir in blueberries.
2 Spoon batter into prepared muffin cups, filling each cup 2/3 full.
3 Bake 18 to 20 minutes or until toothpick inserted in center of muffins comes out clean. Serve warm.

Test Kitchen Tip: For an extra hint of warm ginger flavor to complement the zesty citrus notes, stir in 1 teaspoon McCormick Ground Ginger along with the dry ingredients.