Breakfast Burritos

Name: Breakfast Burritos
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: SouthWest,
Ingredients: 4 eggs; 1/4 cup milk; 2 tsps all purpose seasoning garlic onion black pepper and sea salt; 1 tbsp butter; 4 flour tortillas (8-inch); 1/3 cup shredded Cheddar cheese or Mexican cheese blend

Tortilla-wrapped scrambled egg and cheese is the ideal on-the-go breakfast.

10m

PREP TIME

5m

COOK TIME

271

CALORIES

6

INGREDIENTS

Servings: 4

Ingredients

4 eggs
1/4 cup milk
2 teaspoons McCormick® Garlic and Onion, Black Pepper and Sea Salt All Purpose Seasoning
1 tablespoon butter
4 flour tortillas (8-inch)
1/3 cup shredded Cheddar cheese or Mexican cheese blend

KEY PRODUCTS

INSTRUCTIONS

1 Beat eggs and milk in large bowl. Add Seasoning; mix well.
2 Melt butter in large nonstick skillet on medium heat. Add egg mixture; cook and stir until eggs are firm.
3 Spoon egg mixture into warmed flour tortillas. Top each with shredded cheese. Fold into burritos to serve. Serve with salsa, if desired.