Tortilla-wrapped scrambled egg and cheese is the ideal on-the-go breakfast.
10m
PREP TIME
5m
COOK TIME
271
CALORIES
6
INGREDIENTS
Servings: 4
Ingredients
- 4 eggs
- 1/4 cup milk
- 2 teaspoons McCormick® Garlic and Onion, Black Pepper and Sea Salt All Purpose Seasoning
- 1 tablespoon butter
- 4 flour tortillas (8-inch)
- 1/3 cup shredded Cheddar cheese or Mexican cheese blend
INSTRUCTIONS
- 1 Beat eggs and milk in large bowl. Add Seasoning; mix well.
- 2 Melt butter in large nonstick skillet on medium heat. Add egg mixture; cook and stir until eggs are firm.
- 3 Spoon egg mixture into warmed flour tortillas. Top each with shredded cheese. Fold into burritos to serve. Serve with salsa, if desired.
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