Tortilla-wrapped scrambled egg and cheese is the ideal on-the-go breakfast.
10m
PREP TIME
5m
COOK TIME
271
CALORIES
6
INGREDIENTS
Servings: 4
Ingredients
- 4 eggs
- 1/4 cup milk
- 2 teaspoons McCormick® Garlic and Onion, Black Pepper and Sea Salt All Purpose Seasoning
- 1 tablespoon butter
- 4 flour tortillas (8-inch)
- 1/3 cup shredded Cheddar cheese or Mexican cheese blend
INSTRUCTIONS
- 1 Beat eggs and milk in large bowl. Add Seasoning; mix well.
- 2 Melt butter in large nonstick skillet on medium heat. Add egg mixture; cook and stir until eggs are firm.
- 3 Spoon egg mixture into warmed flour tortillas. Top each with shredded cheese. Fold into burritos to serve. Serve with salsa, if desired.
GET FLAVOR MAKER
Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!