Red Hot Biscuits

Red Hot Biscuits

These cheese biscuits are quick and easy to make. Crushed Red Pepper gives them a spicy bite.
10m
PREP TIME
12m
COOK TIME
183
CALORIES
6
INGREDIENTS

Servings: 12 (1 biscuit)

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 425°F. Mix baking mix, red pepper and 1/2 teaspoon of the garlic powder in large bowl. Stir in milk and cheese with fork until mixture forms a soft dough. Drop dough by 1/4 cupful onto greased baking sheet.
  • 2 Mix butter and remaining 1/4 teaspoon garlic powder; brush over tops.
  • 3 Bake 10 to 12 minutes or until golden brown. Serve warm.

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NUTRITION INFORMATION

(per Serving)

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