Buttery Cinnamon Rolls

Homemade Cinnamon Rolls

There's nothing quite like the aroma of freshly baked homemade cinnamon rolls — and they're easier to make than you think. For delicious homemade cinnamon buns, make your dough, roll it out, brush with melted butter, sprinkle with cinnamon-sugar mixture and roll it up!... There's nothing quite like the aroma of freshly baked homemade cinnamon rolls — and they're easier to make than you think. For delicious homemade cinnamon buns, make your dough, roll it out, brush with melted butter, sprinkle with cinnamon-sugar mixture and roll it up! Perfect for breakfast, brunch or even as a sweet snack, this homemade cinnamon roll recipe is sure to become a family favorite. Read More Read Less
20m
PREP TIME
25m
COOK TIME
288
CALORIES
13
INGREDIENTS

Servings: 12 (1 cinnamon roll)

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 350°F. For the Cinnamon Rolls, mix flour and baking powder in large bowl. Add milk, 1/4 cup of the melted butter, sour cream, butter flavor and vanilla; mix to form a dough. Roll out dough on lightly floured work surface to a 15x11-inch rectangle.
  • 2 Mix brown sugar and cinnamon in small bowl. Brush dough with remaining 6 tablespoons melted butter. Sprinkle with brown sugar mixture. Roll up rectangle from the long end into a log.
  • 3 Cut log into 12 rolls. Place cut-side down in 9-inch round baking pan.
  • 4 Bake 25 minutes or until golden brown. Meanwhile, for the Glaze, mix all ingredients in medium bowl until smooth. Drizzle over warm cinnamon rolls.

Tips and Tricks

If using a muffin pan, place each roll in a muffin cup and reduce the baking time to 12–15 minutes.

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NUTRITION INFORMATION

(per Serving)

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