Homemade Cinnamon Rolls

Name: Homemade Cinnamon Rolls
Prep time: 20 min
Cook time: 25 min
Yield: 12
Cuisine: American,
Ingredients: 2 1/2 cups flour; 2 tsps baking powder; 1/2 cup milk; 1/4 cup plus 6 tablespoons butter melted; 1/4 cup sour cream; 2 tsps McCormick® Butter Extract; 2 tsps McCormick® Pure Vanilla Extract; 1/2 cup firmly packed brown sugar; 2 tsps McCormick® Cinnamon, Ground; 1 cup confectioners’ sugar; 2 oz (1/4 package) cream cheese softened; 2 tsps McCormick® Pure Vanilla Extract; 1 tsp milk

There's nothing quite like the aroma of freshly baked homemade cinnamon rolls — and they're easier to make than you think. For delicious homemade cinnamon buns, make your dough, roll it out, brush with melted butter, sprinkle with cinnamon-sugar mixture and roll it up!... Read More Read Less

20m

PREP TIME

25m

COOK TIME

288

CALORIES

13

INGREDIENTS

Servings: 12 (1 cinnamon roll)

Ingredients

Buttery Cinnamon Rolls
2 1/2 cups flour
2 teaspoons baking powder
1/2 cup milk
1/4 cup plus 6 tablespoons butter, melted
1/4 cup sour cream
2 teaspoons McCormick® Butter Extract With Other Natural Flavors
2 teaspoons McCormick® All Natural Pure Vanilla Extract
1/2 cup firmly packed brown sugar
2 teaspoons McCormick® Ground Cinnamon
Glaze
1 cup confectioners’ sugar
2 ounces (1/4 package) cream cheese, softened
2 teaspoons McCormick® All Natural Pure Vanilla Extract
1 teaspoon milk

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. For the Cinnamon Rolls, mix flour and baking powder in large bowl. Add milk, 1/4 cup of the melted butter, sour cream, butter flavor and vanilla; mix to form a dough. Roll out dough on lightly floured work surface to a 15x11-inch rectangle.
2 Mix brown sugar and cinnamon in small bowl. Brush dough with remaining 6 tablespoons melted butter. Sprinkle with brown sugar mixture. Roll up rectangle from the long end into a log.
3 Cut log into 12 rolls. Place cut-side down in 9-inch round baking pan.
4 Bake 25 minutes or until golden brown. Meanwhile, for the Glaze, mix all ingredients in medium bowl until smooth. Drizzle over warm cinnamon rolls.