Overnight Lemon Blueberry Muffin Casserole

Name: Overnight Lemon Blueberry Muffin Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 12
Cuisine: American,
Ingredients: 1/2 cup firmly packed light brown sugar; 1/2 cup flour; 2 tsps McCormick® Cinnamon, Ground; 1/4 cup (1/2 stick) cold butter cut into chunks; 6 eggs; 1 cup plus 2 tablespoons milk divided; 1/4 cup plus 2 tablespoons granulated sugar divided; 1 tsp McCormick® Cinnamon, Ground; 1 loaf French bread cut into 1-inch cubes (about 8 cups); 1 package (8 oz) cream cheese softened; 1 tbsp McCormick® Pure Lemon Extract; 2 cups blueberries divided

Win breakfast with this tasty overnight blueberry casserole. McCormick® Pure Lemon Extract adds bright flavor to the muffin-like base swirled with rich cream cheese and studded with sweet-tart blueberries. Prepped the night before and baked the morning of, this blueberry...

Ingredients

Streusel Topping:
1/2 cup firmly packed light brown sugar
1/2 cup flour
2 teaspoons McCormick® Ground Cinnamon
1/4 cup (1/2 stick) cold butter, cut into chunks
Casserole:
6 eggs
1 cup plus 2 tablespoons milk, divided
1/4 cup plus 2 tablespoons granulated sugar, divided
1 teaspoon McCormick® Ground Cinnamon
1 loaf French bread, cut into 1-inch cubes (about 8 cups) Substitutions available
- loaf Italian Bread, cut into 1-inch cubes (about 8 cups)
1 package (8 ounces) cream cheese, softened
1 tablespoon McCormick® Pure Lemon Extract
2 cups blueberries, divided

KEY PRODUCTS

INSTRUCTIONS

1 For the Streusel Topping, mix brown sugar, flour and cinnamon in medium bowl. Cover. Set aside until ready to assemble in the morning.
2 For the Casserole, mix eggs, 1 cup of the milk, 1/4 cup of the granulated sugar and cinnamon in large bowl with wire whisk until well blended. Add bread cubes; toss gently to coat. Pour evenly into 13x9-inch baking dish sprayed with no stick cooking spray.
3 Mix cream cheese, remaining 2 tablespoons each milk and sugar, and lemon extract in medium bowl until well blended. Gently stir in 1 cup of the blueberries. Spread evenly on top of bread cubes. Top with remaining 1 cup blueberries. Cover. Refrigerate overnight.
4 Preheat oven to 350ºF. Remove casserole from refrigerator. Let stand 10 to 15 minutes. Meanwhile, cut butter into Streusel Topping mixture with a pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle over casserole. Bake 30 minutes or until golden brown. Let stand 5 minutes before serving.