Wake up the family with the wonderful aroma of Cinnamon-Apple Brunch Bake.
10m
PREP TIME
40m
COOK TIME
310
CALORIES
7
INGREDIENTS
Servings: 8
Ingredients
- 1 can (21 ounces) apple pie filling
- 1/2 cup firmly packed light brown sugar
- 3 tablespoons butter, melted
- 2 teaspoons McCormick® Ground Cinnamon
- 1 1/2 teaspoons McCormick® All Natural Pure Vanilla Extract
- 1 can (12 ounces) refrigerated biscuits
- 1/2 cup chopped nuts
INSTRUCTIONS
- 1 Preheat oven to 350°F. Mix apple pie filling, brown sugar, butter, cinnamon and vanilla in medium bowl. Spread 1/2 of the apple mixture in 2-quart shallow baking dish.
- 2 Cut each biscuit into quarters. Arrange biscuit pieces, points up, over apple mixture. Spread remaining apple mixture over biscuits. Sprinkle with nuts.
- 3 Bake 35 to 40 minutes or until golden brown. Let stand 5 minutes before serving.
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