Key Lime Pie French Toast

Name: Key Lime Pie French Toast
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American,
Ingredients: 1 package (8 oz) whipped cream cheese; 1 tbsp packed brown sugar; 1/2 tsp pure lime extract; 1 loaf challah bread cut into 8 slices; 2 graham crackers crumbled; 5 eggs; 1 cup millk; 1 tsp cinnamon ground; 1 tsp pure vanilla extract; 1 tbsp butter

Wake up to dessert-turned-breakfast with our Key Lime Pie French Toast. Spread a filling of cream cheese, brown sugar and McCormick® Pure Lime Extract onto fluffy slices of challa bread. Sprinkle with graham cracker crumbs. Top with another slice of bread and dip...

Ingredients

1 package (8 ounces) whipped cream cheese
1 tablespoon packed brown sugar
1/2 teaspoon pure lime extract
1 loaf challah bread, cut into 8 slices Substitutions available / 1 loaf brioche bread, cut into 8 slices
2 graham crackers, crumbled
5 eggs
1 cup millk
1 teaspoon McCormick® Ground Cinnamon
1 teaspoon McCormick® All Natural Pure Vanilla Extract
1 tablespoon butter

KEY PRODUCTS

INSTRUCTIONS

1 Mix cream cheese, brown sugar and lime extract in small bowl until well blended. Spread 2 tablespoons cream cheese mixture on each of 4 slices of bread. Sprinkle crumbled graham crackers on top of the cream cheese mixture. Press the other 4 slices of bread on top to form 4 sandwiches.
2 Beat eggs with wire whisk in 13x9-inch baking dish. Stir in milk, cinnamon and vanilla until well blended. Dip sandwiches in egg mixture, soaking for 2 minutes on each side.
3 Melt butter in large nonstick skillet or griddle on medium-low heat. Place sandwiches in skillet. Cook 4 to 5 minutes per side or until golden brown. SeServe with maple syrup or sprinkle with additional graham cracker crumbs and confectioners’ sugar, if desired.