Flavor Maker Veggie Bacon Quiche

Name: Flavor Maker Veggie Bacon Quiche
Prep time: 10 min
Cook time: 55 min
Yield: 6
Cuisine: American,
Ingredients: 1 tbsp vegetable oil; 1 small red bell pepper chopped (about 1/2 cup); 1 small yellow onion chopped (about 1/2 cup); 1/2 pound asparagus trimmed and cut into 1-inch pieces (about 1 cup); 2 tsps Flavor Maker Egg Topping Seasoning divided; 1 refrigerated pie crust (from 14.1-ounce package); 6 slices thick-sliced bacon crisply cooked and crumbled (about 1 cup); 1/2 cup shredded mozzarella cheese divided; 4 large eggs; 1/2 cup milk

Quiche for everyone! Made by anyone – even a beginner in the kitchen – thanks to the eggs-tra-ordinarily savory and sharp flavor of McCormick® Flavor Maker Egg Topping Seasoning.

10m

PREP TIME

55m

COOK TIME

292

CALORIES

10

INGREDIENTS

Servings: 6

Ingredients

1 tablespoon vegetable oil
1 small red bell pepper, chopped (about 1/2 cup) 
1 small yellow onion, chopped (about 1/2 cup) 
1/2 pound asparagus, trimmed and cut into 1-inch pieces (about 1 cup) 
2 teaspoons Flavor Maker Egg Topping Seasoning, divided
1 refrigerated pie crust (from 14.1-ounce package) 
6 slices thick-sliced bacon, crisply cooked and crumbled (about 1 cup)  Substitutions available
- turkey bacon, crisply cooked and crumbled (about 1 cup) 
1/2 cup shredded mozzarella cheese, divided
4 large eggs
1/2 cup milk

KEY PRODUCTS

INSTRUCTIONS

1 Place oven rack in lowest position. Preheat oven to 375°F. Heat oil in large skillet on medium-high heat. Add vegetables and 1 teaspoon Flavor Maker Seasoning. Cook and stir 5 minutes until softened. Remove from heat.
2 Prepare pie crust as directed on package for one-crust pie using 9-inch pie plate. Layer vegetable mixture, bacon and cheese in pie crust. Whisk eggs, milk, and remaining 1 teaspoon Flavor Maker Seasoning in medium bowl until well blended. Pour egg mixture over filling in pie crust.
3 Bake on lowest oven rack 40 to 45 minutes until set and knife inserted in center comes out clean. If necessary, after 15 to 20 minutes of baking, cover crust with strips of foil to prevent excessive browning. Let stand 10 minutes before slicing and serving.