Make scrambled eggs special with the addition of chives. Photo credit: Julie Deily from The Little Kitchen.
5m
PREP TIME
5m
COOK TIME
168
CALORIES
5
INGREDIENTS
Servings: 3
Ingredients
- 6 eggs
- 1/4 cup milk
- 1 tablespoon McCormick® Freeze-Dried Chives
- 1/2 teaspoon Lawry's® Seasoned Salt
- 1 teaspoon butter
KEY PRODUCTS
INSTRUCTIONS
- 1 Beat eggs, milk, chives and seasoned salt in medium bowl until well blended.
- 2 Melt butter in large nonstick skillet on medium heat. Add egg mixture; cook and stir until eggs are almost set.
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