This garlic bread would be great with a spaghetti dinner. Be sure to serve this bread while still hot so that the cheese is melted. Photo credit: Rachel Currier from Baked By Rachel.
10m
PREP TIME
20m
COOK TIME
199
CALORIES
5
INGREDIENTS
Servings: 12
Ingredients
- 1 loaf (16 ounces) Italian bread
- 1 cup shredded mozzarella cheese
- 1/2 cup (1 stick) butter, softened
- 1/2 teaspoon McCormick® Minced Garlic
- 2 teaspoons McCormick® Parsley Flakes
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 400°F. Cut bread diagonally into 1-inch slices, without cutting through bottom of loaf. Place bread on sheet of foil large enough to enclose entire loaf.
- 2 Mix cheese, butter and seasonings until well blended. Spread on both sides of bread slices. Wrap bread tightly in foil.
- 3 Bake 20 minutes or until bread is heated through.
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