Fluffy Pancake Recipe

Name: Fluffy Pancake Recipe
Prep time: 10 min
Cook time: 16 min
Yield: 3
Cuisine: American,
Ingredients: 1 cup flour; 2 tbsps sugar; 2 tsps baking soda; 2 tsps cream of tartar; 1/2 tsp salt; 1 egg; 1/2 cup milk; 2 tbsps butter melted; 1 tsp pure vanilla extract; 1 cup maple syrup; 1 tsp pure vanilla extract; 1/4 tsp cinnamon ground

A homemade fluffy pancake recipe is the perfect way to start your morning, and a great breakfast treat any day of the week. Serve these fluffy, melt-in-your-mouth homemade pancakes with fresh fruit, a dollop of whipped cream and tasty cinnamon syrup. Read More Read Less

10m

PREP TIME

16m

COOK TIME

574

CALORIES

12

INGREDIENTS

Servings: 3

Watch How-To Video

Ingredients

Fluffy Pancakes
1 cup flour
2 tablespoons sugar
2 teaspoons baking soda
2 teaspoons McCormick® Cream Of Tartar
1/2 teaspoon salt
1 egg
1/2 cup milk
2 tablespoons butter, melted
1 teaspoon McCormick® All Natural Pure Vanilla Extract
Cinnamon Syrup
1 cup maple syrup
1 teaspoon McCormick® All Natural Pure Vanilla Extract
1/4 teaspoon McCormick® Ground Cinnamon

KEY PRODUCTS

INSTRUCTIONS

1 Mix flour, sugar, baking soda, cream of tartar and salt in small bowl. In separate bowl, mix egg, milk, butter and vanilla. Add to flour mixture; stir just until dry ingredients are moistened (batter will be thick and slightly lumpy). Let stand 5 minutes while heating pan.
2 Spray large flat griddle or skillet with no stick spray. Heat on medium-low heat. Pour 1/4 cup of batter per pancake onto hot griddle. Cook 2 to 4 minutes per side or until golden brown.
3 For the Cinnamon Syrup, mix all ingredients in small bowl. Heat before serving, if desired. Serve drizzled over Pancakes.