Get the delicious taste of banana bread at breakfast time. Go over the top and serve the pancakes with sliced bananas, chopped walnuts and maple syrup.
10m
PREP TIME
12m
COOK TIME
359
CALORIES
9
INGREDIENTS
Servings: 3 (3 pancakes)
Ingredients
- 2 large ripe bananas
- 2 eggs
- 2 tablespoons packed brown sugar
- 2 tablespoons melted butter
- 1 tablespoon McCormick® Maple Extract With Other Natural Flavors
- 2 teaspoons McCormick® All Natural Pure Vanilla Extract
- 1 teaspoon McCormick® Ground Cinnamon
- 3/4 cup flour
- 2 teaspoons baking powder
INSTRUCTIONS
- 1 Mash bananas with potato masher in large bowl. Add eggs, brown sugar, butter, maple extract, vanilla and cinnamon; mix well. Add flour and baking powder; mix until well blended.
- 2 Pour scant 1/4 cup of batter per pancake onto preheated lightly greased griddle or skillet. Cook 1 to 2 minutes per side or until golden brown, turning when pancakes begin to bubble.
TIPS AND TRICKS
Serving Suggestion: Serve pancakes with sliced bananas, chopped walnuts and maple syrup.
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