Maple Banana Bread Pancakes

Name: Maple Banana Bread Pancakes
Prep time: 10 min
Cook time: 12 min
Yield: 3
Cuisine: American,
Ingredients: 2 large ripe bananas; 2 eggs; 2 tbsps packed brown sugar; 2 tbsps melted butter; 1 tbsp McCormick® Maple Extract; 2 tsps McCormick® Pure Vanilla Extract; 1 tsp McCormick® Cinnamon, Ground; 3/4 cup flour; 2 tsps baking powder

Satisfy your cravings with this mouthwatering banana bread pancake recipe. These easy-to-make banana bread pancakes are bursting with flavor thanks to a combination of McCormick® Ground Cinnamon, maple extract and vanilla extract. Just blend all your ingredients together... Read More Read Less

10m

PREP TIME

12m

COOK TIME

359

CALORIES

9

INGREDIENTS

Servings: 3 (3 pancakes)

Ingredients

2 large ripe bananas
2 eggs
2 tablespoons packed brown sugar
2 tablespoons melted butter
1 tablespoon McCormick® Maple Extract With Other Natural Flavors
2 teaspoons McCormick® All Natural Pure Vanilla Extract
1 teaspoon McCormick® Ground Cinnamon
3/4 cup flour
2 teaspoons baking powder

KEY PRODUCTS

INSTRUCTIONS

1 Mash bananas with potato masher in large bowl. Add eggs, brown sugar, butter, maple extract, vanilla and cinnamon; mix well. Add flour and baking powder; mix until well blended.
2 Pour scant 1/4 cup of batter per pancake onto preheated lightly greased griddle or skillet. Cook 1 to 2 minutes per side or until golden brown, turning when pancakes begin to bubble.