This effortless, filling oatmeal practically makes itself while you sleep! Simply meal-prep overnight oats ahead of time and customize with tasty toppings like fresh fruit or roasted pepitas when it’s time to fuel up.
10m
PREP TIME
303
CALORIES
9
INGREDIENTS
Servings: 2
Ingredients
- 1 cup old fashioned rolled oats
- 1 cup milk
- 1/2 cup plain Greek yogurt
- 1 tablespoon honey
- 1 teaspoon chia seeds, optional
- 1 teaspoon McCormick® Ground Cinnamon
- 1/8 teaspoon salt
- Fresh fruit such as strawberries, blueberries, or pineapple, to top
- Roasted pepitas, to garnish
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix all ingredients except fruit and pepitas in medium bowl just until blended. Spoon into 2 clean pint jars. Close tightly with lids or cover with plastic wrap.
- 2 Refrigerate overnight, or at least 5 hours. Remove lid and stir.
-
3
Add fresh fruit, pepitas, and desired toppings to serve.
Test Kitchen Tip: If you don’t have jars, no problem! Use any airtight container you prefer, or simply cover your mixing bowl with plastic wrap. Using jars makes for an easier grab-and-go breakfast. Overnight oats are best when eaten within 24 hours of preparing.
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