This effortless, filling oatmeal practically makes itself while you sleep! Simply meal-prep overnight oats ahead of time and customize with tasty toppings like fresh fruit or roasted pepitas when it’s time to fuel up.
10m
PREP TIME
303
CALORIES
9
INGREDIENTS
Servings: 2
Ingredients
- 1 cup old fashioned rolled oats
- 1 cup milk
- 1/2 cup plain Greek yogurt
- 1 tablespoon honey
- 1 teaspoon chia seeds, optional
- 1 teaspoon McCormick® Ground Cinnamon
- 1/8 teaspoon salt
- Fresh fruit such as strawberries, blueberries, or pineapple, to top
- Roasted pepitas, to garnish
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix all ingredients except fruit and pepitas in medium bowl just until blended. Spoon into 2 clean pint jars. Close tightly with lids or cover with plastic wrap.
- 2 Refrigerate overnight, or at least 5 hours. Remove lid and stir.
-
3
Add fresh fruit, pepitas, and desired toppings to serve.
Test Kitchen Tip: If you don’t have jars, no problem! Use any airtight container you prefer, or simply cover your mixing bowl with plastic wrap. Using jars makes for an easier grab-and-go breakfast. Overnight oats are best when eaten within 24 hours of preparing.
GET FLAVOR MAKER
Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!
RELATED ARTICLES & VIDEOS
The Kitchn: 5 Tips to Help Your Kids Pack Their Own School Lunches
![The Kitchn: 5 Tips to Help Your Kids Pack Their Own School Lunches]( "The Kitchn: 5 Tips to Help Your Kids Pack Their Own School Lunches")
The Kitchn: 5 Tips to Help Your Kids Pack Their Own...
Do you remember the first lunch you made for your child? Maybe it was bittersweet. You pictured them eating the sandwich you lovingly prepared and reading the...
Sheet Pan Salmon with Dilly Potatoes and Quick Roasted Garlic Sauce
![Sheet Pan Salmon with Dilly Potatoes and Quick Roasted Garlic Sauce]( "Sheet Pan Salmon with Dilly Potatoes and Quick Roasted Garlic Sauce")
Sheet Pan Salmon with Dilly Potatoes and Quick Roasted...
Centuries before sheet pan dinners flooded our Instagram feeds, Mediterranean cooks were devouring baked fish and potatoes with gusto. The classic formula, which I’ve borrowed from Catalan...
