Mini Baked Pumpkin Pie Spice Donuts with Vanilla Glaze

Name: Mini Baked Pumpkin Pie Spice Donuts with Vanilla Glaze
Prep time: 15 min
Cook time: 10 min
Yield: 15
Cuisine: NorthEast,
Ingredients: 2 cups all-purpose baking mix such as Bisquick®; 1/4 cup granulated sugar; 2/3 cup milk; 1 egg lightly beaten; 1 tbsp McCormick® Pure Vanilla Extract; 1 tsp McCormick® Pumpkin Pie Spice; 4 cups confectioners’ sugar; 1/2 cup milk; 1 1/2 tsps McCormick® Pure Vanilla Extract

Baked donuts are so much easier to make than the fried variety. These bite-size treats are scented with pumpkin pie spice and tossed in a simple vanilla glaze.

15m

PREP TIME

10m

COOK TIME

223

CALORIES

9

INGREDIENTS

Servings: 15 (2 donuts)

Ingredients

Donuts:
2 cups all-purpose baking mix, such as Bisquick®
1/4 cup granulated sugar
2/3 cup milk
1 egg, lightly beaten
1 tablespoon McCormick® All Natural Pure Vanilla Extract
1 teaspoon McCormick® Pumpkin Pie Spice
Vanilla Glaze:
4 cups confectioners’ sugar
1/2 cup milk
1 1/2 teaspoons McCormick® All Natural Pure Vanilla Extract

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 325°F. For the Donuts, spray mini donut pan with no stick cooking spray. Set aside. Mix all ingredients in medium bowl until well blended. Spoon batter into prepared pan, using 1 tablespoon batter for each donut.
2 Bake 10 to 12 minutes or until toothpick inserted in center comes out clean.
3 Meanwhile, for the Vanilla Glaze, mix all ingredients in large bowl until smooth. Remove donuts from pan. Immediately coat in glaze. Place donuts on wire rack set over a baking sheet or waxed paper to cool.