Pumpkin Pancakes

Name: Pumpkin Pancakes
Prep time: 10 min
Cook time: 12 min
Yield: 5
Cuisine: American,
Ingredients: 1 egg; 1 2/3 cups milk; 1/2 cup canned pumpkin; 2 tbsps melted butter; 1 tsp McCormick® Pure Vanilla Extract; 2 cups flour; 2 tbsps packed brown sugar; 1 tbsp McCormick® Pumpkin Pie Spice; 1 tbsp baking powder; 1 tsp baking soda; 1/2 tsp salt

Pumpkin Pancakes are perfect for fall and holiday breakfasts. Plus it’s a great way to use up any leftover canned pumpkin.

10m

PREP TIME

12m

COOK TIME

295

CALORIES

11

INGREDIENTS

Servings: 5 (2 pancakes)

Ingredients

1 egg
1 2/3 cups milk
1/2 cup canned pumpkin
2 tablespoons melted butter
1 teaspoon McCormick® All Natural Pure Vanilla Extract
2 cups flour
2 tablespoons packed brown sugar
1 tablespoon McCormick® Pumpkin Pie Spice
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt

KEY PRODUCTS

INSTRUCTIONS

1 Beat egg in medium bowl. Add milk, pumpkin, butter and vanilla; mix well. Mix remaining ingredients in large bowl until well blended. Add pumpkin mixture; stir just until blended. Let stand 5 minutes.
2 Pour 1/4 cup of batter per pancake onto preheated lightly greased griddle or skillet. Cook 1 to 2 minutes per side or until golden brown, turning when pancakes begin to bubble.

TIPS AND TRICKS

Serving Suggestion: Serve pancakes with chopped walnuts or pecans and maple syrup.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

Related Recipes