Whole eggs baked in puff pastry make for an easy and delicious breakfast. Topped with Italian-seasoned vegetables and a sprinkle of mozzarella cheese, this dish is prepped – and baked – on one single sheet pan.
20m
PREP TIME
25m
COOK TIME
392
CALORIES
11
INGREDIENTS
Servings: 4
Ingredients
- 1 sheet frozen puff pastry, thawed (1/2 of 17.3 ounce package)
- 1 small yellow onion, chopped
- 1 cup chopped bell pepper
- 1 cup asparagus pieces, (1-inch pieces)
- 2 teaspoons oil
- 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
- 2 tablespoons grated Parmesan cheese
- 1/4 teaspoon salt
- 2 tablespoons shredded mozzarella cheese
- 4 eggs
- 1/4 teaspoon McCormick® Crushed Red Pepper
INSTRUCTIONS
- 1 Preheat oven to 400°F. Place thawed pastry sheet on lightly floured surface. Cut into 4 squares. Place squares on one side of large, shallow baking pan sprayed with no stick cooking spray. Prick top of pastry squares all over with fork. Set aside.
- 2 Toss vegetables with oil in large bowl. Sprinkle with Italian seasoning, Parmesan cheese and salt; toss again to coat well. Spread vegetables on other side of pan next to the pastry squares. Bake 10 minutes or until puff pastry is lightly browned. Remove pan from oven.
- 3 Make an indentation with back of large spoon in center of each pastry square. Place vegetables evenly around indentations, making sure to cover edges of pastry squares. Sprinkle squares with mozzarella cheese. Break an egg into each indentation. Sprinkle with crushed red pepper.
- 4 Bake 10 to 15 minutes longer or until eggs are softly set.
GET FLAVOR MAKER
Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!
RELATED ARTICLES & VIDEOS
Make a Vegetarian-Friendly Caesar Dressing With Blue Cheese
![Make a Vegetarian-Friendly Caesar Dressing With Blue Cheese]( "Make a Vegetarian-Friendly Caesar Dressing With Blue Cheese")
Make a Vegetarian-Friendly Caesar Dressing With Blue...
A true Caesar salad dressing gets its rich, salty funk from anchovies, but not everyone eats fish. Shouty purists may insist that those people simply don’t deserve...
The Tropical Version of a PB&J Sandwich—Except, It's a Cookie
![The Tropical Version of a PB&J Sandwich—Except, It's a Cookie]( "The Tropical Version of a PB&J Sandwich—Except, It's a Cookie")
The Tropical Version of a PB&J Sandwich—Except, It's...
I’m crazy for coconut. I’ve created dozens of recipes that celebrate it, including a gorgeous makeover of classic coconut macaroons, crispy coconut wafers, crunchy coconut stick cookies,...
Allspice Is Actually a Berry — Here’s How to Use It, Whole or Ground
![Allspice Is Actually a Berry — Here’s How to Use It, Whole or Ground]( "Allspice Is Actually a Berry — Here’s How to Use It, Whole or Ground")
Allspice Is Actually a Berry — Here’s How to Use It,...
Whether making a dry rub for barbecue or warming up a batch of mulled cider for a holiday spread, you'll find plenty of reasons to use allspice...
