Pumpkin Crumb Cake

Name: Pumpkin Crumb Cake
Prep time: 20 min
Cook time: 40 min
Yield: 12
Cuisine: American,
Ingredients: 1 cup flour; 1/2 cup firmly packed brown sugar; 2 tsps McCormick® Pumpkin Pie Spice; 1/2 cup (1 stick) butter melted; 1/2 cup chopped pecans; 1 package (2-layer size) yellow cake mix; 1 can (15 oz) pumpkin; 2 eggs; 2 tbsps butter melted; 1 tbsp McCormick® Pumpkin Pie Spice; 2 tsps McCormick® Pure Vanilla Extract

This holiday season, wake your guests up with the irresistible aroma of pumpkin crumb cake crowned with a pecan topping. This pumpkin crumb cake recipe is moist and flavorful with delightful ingredients like pumpkin puree, yellow cake, chopped pecans, and McCormick’s p... Read More Read Less

20m

PREP TIME

40m

COOK TIME

361

CALORIES

11

INGREDIENTS

Servings: 12

Ingredients

Pecan Crumb Topping
1 cup flour
1/2 cup firmly packed brown sugar
2 teaspoons McCormick® Pumpkin Pie Spice
1/2 cup (1 stick) butter, melted
1/2 cup chopped pecans
Pumpkin Cake
1 package (2-layer size) yellow cake mix
1 can (15 ounces) pumpkin
2 eggs
2 tablespoons butter, melted
1 tablespoon McCormick® Pumpkin Pie Spice
2 teaspoons McCormick® All Natural Pure Vanilla Extract

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. For the Topping, mix flour, sugar and pumpkin pie spice in medium bowl. Add butter; toss with spatula until large crumbs form. Stir in pecans. Set aside.
2 For the Cake, beat cake mix, pumpkin, eggs, butter, pumpkin pie spice and vanilla in large bowl with electric mixer on medium speed about 1 minute or just until mixed.
3 Spread 1/2 of the batter in greased and floured 9-inch square baking pan. Sprinkle with 1/4 cup of the Topping. Pour remaining batter over top. Sprinkle with remaining Topping.
4 Bake 35 to 40 minutes or until cake pulls away from sides of pan. Cool in pan on wire rack.