Make your morning oatmeal a little more indulgent by preparing with coconut milk and pumpkin pie spice.
5m
PREP TIME
489
CALORIES
5
INGREDIENTS
Servings: 2
Ingredients
-
1
cup
Thai Kitchen® Unsweetened Coconut Milk
![substitution]( "substitution")
Substitutions available
/ Thai Kitchen® Gluten Free Lite Coconut Milk
- 3/4 cup water
- 2 tablespoons light brown sugar
- 1 teaspoon McCormick® Pumpkin Pie Spice
- 1 cup old fashioned oats
INSTRUCTIONS
- 1 Mix coconut milk, water, sugar and pumpkin pie spice in medium microwavable bowl. Stir in oats.
- 2 Microwave on HIGH 3 1/2 to 4 minutes or until desired consistency. Stir before serving.
RELATED ARTICLES & VIDEOS
Spice Up Your Supper With These Kimchi Recipes
We
![Spice Up Your Supper With These Kimchi Recipes
We]( "Spice Up Your Supper With These Kimchi Recipes
We")
Spice Up Your Supper With These Kimchi Recipes We
We love our fermented foods, from balsamic vinegar with cheese through to a craft beer every now and then. You'll find fermentation used across the world, and...
Make Your Own Halloween Scented Slime
![Make Your Own Halloween Scented Slime]( "Make Your Own Halloween Scented Slime")
Make Your Own Halloween Scented Slime
How to Eat Crawfish—and What Drinks to Pair with Them
![How to Eat Crawfish—and What Drinks to Pair with Them]( "How to Eat Crawfish—and What Drinks to Pair with Them")
How to Eat Crawfish—and What Drinks to Pair with Them...
In the South, crawfish boils are a time-honored tradition—messy, delicious, and spicy, usually packed with corn, red potatoes, Andouille sausage, garlic, seasonings, and of course, the eponymous...
