Quiche Lorraine

Quiche Lorraine

Swiss cheese, bacon, eggs and onions form the rich filling for this classic quiche recipe. Delicious for brunch or lunch. Photo credit: Eva Kosmas from Adventures in Cooking.
10m
PREP TIME
55m
COOK TIME
451
CALORIES
10
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Place baking sheet on oven rack. Preheat oven to 375°F. Let frozen crust stand 1 minute at room temperature. Prick crust all over with fork. Place on baking sheet in oven. Bake 10 minutes or until lightly browned.
  • 2 Beat eggs in large bowl. Add half-and-half, bacon, cheese and seasonings; mix well. Pour into pie crust. Sprinkle with green onions.
  • 3 Bake on baking sheet 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

TIPS AND TRICKS

Substitution Tip: If thick-cut bacon is unavailable, substitute 14 slices regular bacon.

NUTRITION INFORMATION

(per Serving)

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