Rosemary No-Yeast Beer Bread

Name: Rosemary No-Yeast Beer Bread
Prep time: 5 min
Cook time: 40 min
Yield: 8
Cuisine: American,
Ingredients: 2 1/2 cups flour; 2 tbsps sugar; 1 tbsp baking powder; 1 tsp sea salt from sea salt grinder; 1/2 tsp black pepper ground; 1/2 tsp rosemary leaves crushed; 1 bottle (12 oz) lager beer at room temperature; 2 tbsps olive oil

No yeast? No worries. The recipe for no-yeast bread made with beer makes it easy to serve a warm loaf of homemade bread at you next meal. Flavor with McCormick® Rosemary Leaves – or try one of the creative twists listed below!

Ingredients

2 1/2 cups flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon sea salt from McCormick® Sea Salt Grinder
1/2 teaspoon McCormick® Pure Ground Black Pepper
1/2 teaspoon McCormick® Whole Rosemary Leaves, crushed
1 bottle (12 ounces) lager beer, at room temperature
2 tablespoons olive oil

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 375°F. Mix dry ingredients in large bowl until well blended.
2 Add beer. Using a large fork, stir just until combined. (Do not over-mix—it’s OK if the batter is a little lumpy.)
3 Pour batter into a greased 9x5-inch loaf pan. (If you have an 8x4-inch loaf pan, that will work too!) Brush batter with olive oil.
4 Bake 30 minutes. Increase oven temperature to 425°F. Bake 5 to 10 minutes longer or until a toothpick inserted in center comes out clean. Turn bread out onto a baking rack to cool before slicing.
5 Flavorful Twists:
•Stir in 1/2 cup shredded Cheddar or Jack cheese when mixing the dry ingredients.
•Use 1/2 teaspoon each Basil Leaves and Garlic Powder in place of the Rosemary Leaves.
•Want to make this beer bread Baltimore-style? Use 2 teaspoons of OLD BAY® Seasoning in place of the Rosemary, salt and Pepper!
•For a hint of citrus and some extra hoppy flavor, try with an IPA in place of the lager. Or sub in a rich stout for a bold twist.