5m
PREP TIME
30m
COOK TIME
287
CALORIES
9
INGREDIENTS
Servings: 4
Ingredients
- 3/4 cup quick-cooking oats
-
1/4
cup
oat milk
![substitution]( "substitution")
Substitutions available
/ milk
- 1 small ripe banana, thinly sliced
- 5 tablespoons creamy peanut butter
- 1 egg
- 2 1/2 teaspoons McCormick® All Natural Pure Vanilla Extract
- 1 teaspoon McCormick® Ground Cinnamon
- 2 tablespoons mini chocolate chips
- 2 tablespoons vanilla Greek yogurt
INSTRUCTIONS
- 1 Preheat oven to 350°F. Place all ingredients, except chocolate chips and yogurt, in blender container; cover. Blend on high speed until smooth. Pour mixture into lightly greased small (about 4- or 5-inch) baking dish or ramekin. Stir in chocolate chips.
- 2 Bake 30 to 35 minutes or until toothpick inserted in center comes out mostly clean. Cool slightly. Spread yogurt over top as frosting. Serve warm.
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