Peanut Butter Baked Oats with Chocolate Chips

Name: Peanut Butter Baked Oats with Chocolate Chips
Prep time: 5 min
Cook time: 30 min
Yield: 4
Ingredients: 3/4 cup quick-cooking oats; 1/4 cup oat milk; 1 small ripe banana thinly sliced; 5 tbsps creamy peanut butter; 1 egg; 2 1/2 tsps pure vanilla extract; 1 tsp cinnamon ground; 2 tbsps mini chocolate chips; 2 tbsps vanilla Greek yogurt

5m

PREP TIME

30m

COOK TIME

287

CALORIES

9

INGREDIENTS

Servings: 4

Ingredients

3/4 cup quick-cooking oats
1/4 cup oat milk Substitutions available
- milk
1 small ripe banana, thinly sliced
5 tablespoons creamy peanut butter
1 egg
2 1/2 teaspoons McCormick® All Natural Pure Vanilla Extract
1 teaspoon McCormick® Ground Cinnamon
2 tablespoons mini chocolate chips
2 tablespoons vanilla Greek yogurt

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Place all ingredients, except chocolate chips and yogurt, in blender container; cover. Blend on high speed until smooth. Pour mixture into lightly greased small (about 4- or 5-inch) baking dish or ramekin. Stir in chocolate chips.
2 Bake 30 to 35 minutes or until toothpick inserted in center comes out mostly clean. Cool slightly. Spread yogurt over top as frosting. Serve warm.